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Ina Garten's Lemon Chicken Breast

Priscilla
  • 40 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless

3 tbsp

Garlic

1 tbsp

Lemon, zest

1

Lemon

1 1/2 tsp

Oregano, dried

1 tsp

Thyme, fresh leaves

2 tbsp

Lemon juice, freshly squeezed

1

Kosher salt and freshly ground black pepper

1/4 cup

Olive oil, good

1/3 cup

White wine, dry