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Lemon Blueberry Oatmeal Muffins

Liz DellaCroce
  • 32 minutes
  • Serves 12

INGREDIENTS

1 3/4 cups

oats (quick cooking or old fashioned)

2 tbsp

brown sugar

1/2 cup

whole wheat flour

1/2 cup

all-purpose flour

1/2 cup

granulated sugar

1 tbsp

baking powder

1/4 tsp

salt

1 cup

skim milk

2

egg whites

2 tbsp

plain yogurt

1 tsp

lemon zest

1 tsp

vanilla

1 cup

fresh blueberries (or un-thawed frozen)