Fresh Rolls with Shrimp and Honey Lime Slaw

INGREDIENTS

rice paper wrappers

in large cooked shrimp (sliced half horizontally)

2 oz

vermicelli rice noodles (cooked and cooled)

1 1/2 cups

Apple Radish Slaw with Honey Lime Jalapeño Vinaigrette

1/2 cup

cilantro sprigs

1/4 cup

fish sauce

1/4 cup

water

2 tbsp

rice wine vinegar

juice of lime

1 tbsp

sugar

1 clove

garlic (grated)

1/2 tbsp

chili garlic paste