INGREDIENTS
26 1/2
batch Turkey meatballs
3
stalks 1/3 bunch celery
4 cloves
Garlic
3
Med 1/2 lb. carrots
1
Onion, medium
1/2
bunch Parsley, fresh
1 28 ounce can
Tomatoes
2
Lg cubes beef bouillon
1 28 ounce can
Tomato sauce
6 oz
Pasta, dry
2 tbsp
Olive oil
5 oz
Parmesan
4 cups
Water