Favoreats
Favoreats LLC
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INGREDIENTS
8
skinless halibut, skinless fillets
2
Eggs, large
1
Dijon cream sauce
2 tsp
Grained dijon mustard, coarse
1 cup
All-purpose flour
3/4 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt
1 1/4 cups
Pecans
1 1/4 cups
Breadcrumbs, fresh or dried
1/4 cup
Butter