INGREDIENTS
1
bottle Clam, juice
3/4 lb
Shrimp, cooked medium
1 10 ounce package
Corn, frozen
1
Fennel, bulb
2 tbsp
Flat-leaf parsley, fresh
2
Leeks
1 lb
Potatoes
2 tbsp
Lemon juice, fresh
2 tbsp
All-purpose flour
1
Kosher salt and black pepper
1
Bread
2 tbsp
Butter, unsalted
3 cups
Whole milk