INGREDIENTS
1/2 clove
Garlic
1
Shallot
2 cups
Strawberries, ripe cut
1/4 tsp
Thyme, ground
1 1/2 tbsp
Balsamic vinegar
1 tsp
Honey
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cinnamon, ground
1 pinch
Salt
1 tbsp
Olive oil
1
toasted slices Baguette
4 oz
Goat cheese