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Strawberry Balsamic Chutney and Goat Cheese Bruschetta

Barry C. Parsons
  • 30 minutes
  • Serves 1

INGREDIENTS

1/2 clove

Garlic

1

Shallot

2 cups

Strawberries, ripe cut

1/4 tsp

Thyme, ground

1 1/2 tbsp

Balsamic vinegar

1 tsp

Honey

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Cinnamon, ground

1 pinch

Salt

1 tbsp

Olive oil

1

toasted slices Baguette

4 oz

Goat cheese