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Coconut Lemon Crumble Bars

Barry C. Parsons
  • 75 minutes
  • Serves 36

INGREDIENTS

2

Or 3 small lemons, Zest of large

2

Or 3 small lemons, Juice of large

5

Egg yolks

1 tsp

Baking powder

1/3 cup

Cake flour

1/3 cup

Corn starch

2 cups

Flour

2 pinches

Salt

2 1/4 cups

Sugar

2 cups

Coconut, dried cut medium

1 3/16 cups

Butter

2 cups

Water