Pineapple and Coconut Cake

or 400 g caster sugar (or if you don't have, granulated as a 2nd choice! (it just takes a little longer to cream with the butter))

or 250 g butter (softened)

eggs (room temperature)

or 400 g sifted plain flour (all purpose)

baking powder

or 250 ml coconut milk (room temperature)

vanilla extract

or 250 g small pineapple pieces

or 125 ml coconut milk

. container of Extra Creamy Cool Whip or

in same amount fresh whipping cream plus 2 tsp powdered sugar to add to the fresh cream.

Vanilla extract

Pineapples and grated coconut for decoration