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Chicken Shawarma Tabbouleh Salad

Joanna Cismaru, Jo Cooks
  • 60 minutes
  • Serves 6

INGREDIENTS

2 tsp

smoked paprika

1/2 tsp

turmeric

2 tsp

ground cumin

1/2 tsp

cinnamon

2 tsp

pepper

1 tsp

salt

juice from 2 lemons

1/2 cup

olive oil

1 tsp

red pepper flakes

4 cloves

garlic (minced)

1 lb

chicken breasts, boneless and skinless

1

large onion, sliced

2 cups

water

1 cup

uncooked bulgur wheat

1/4 cup

olive oil

1/4 cup

lemon juice ((from 1 or 2 lemons, depends on size))

3 cups

tomatoes (chopped small)

1

English cucumber (chopped small)

1/4 cup

green onions (chopped)

2 cups

fresh parsley (chopped)

1/4 cup

fresh mint (chopped)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1/4 cup

feta cheese (crumbled)

1/2 cup

Kalamata olives

pita bread

hummus

1

avocado (sliced)