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Easy Vegan Yellow Curry with Tempeh

Monique
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

1

head Broccoli

1

Brown onion

2

Carrots, small medium

1

Lime

1/2 cup

Peas, frozen

300 g

Tempeh

400 milliliters

Coconut milk

3 tbsp

Yellow curry paste

1 tbsp

Tamari

2 tbsp

Coconut sugar

2 tsp

Turmeric

1 tbsp

Coconut oil

1

Red capsicum