INGREDIENTS
1/3 cup
Carnita meat
1 kg
Pork butt
1/2
Avocado
1/8 cup
Black beans
1 handful
Cilantro, fresh
1/2 cup
Cilantro
7 cloves
Garlic
3
Lime
1
Lime, large
1
Onion, small
1/2
Onion, medium
2
Oranges
1/2
Tomato
2
Tomatoes, large
1
Mexican chili, dried
1
Chipotles in adobo sauce
1 tbsp
Lime juice
1/2 cup
Mayo
1 tbsp
Mayo, spicy
2 tbsp
Salsa, fresh
1 tbsp
Siracha sauce
1/2 cup
Cilantro lime rice
1 1/2 cups
White or brown rice
1 tsp
Salt
2 tbsp
Salt and pepper
1/4 cup
Apple cider vinegar
2 tbsp
Coconut oil
1 tbsp
Cumin
2 tbsp
Cojita cheese
1
bottle Beer
2 cups
Water
2 tbsp
Palm ((or brown) sugar)