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Thai Lemongrass Soup

Alissa
  • 25 minutes
  • Serves 4

INGREDIENTS

2

(4 to 6 inch) lemongrass stalks

1 tbsp

vegetable oil, (divided)

2

garlic cloves, (minced)

1 tsp

freshly grated ginger

4 cups

vegetable broth

1 tsp

sambal oelek, (or to taste)

2 cups

stemmed and sliced shiitake mushrooms

1 cup

cherry tomatoes, (halved)

7 oz

extra firm tofu, (drained and pressed for at least 15 minutes)

1/4 cup

chopped fresh cilanto

1 tbsp

lime juice

Soy sauce or tamari, (to taste)