INGREDIENTS
2
(4 to 6 inch) lemongrass stalks
1 tbsp
vegetable oil, (divided)
2
garlic cloves, (minced)
1 tsp
freshly grated ginger
4 cups
vegetable broth
1 tsp
sambal oelek, (or to taste)
2 cups
stemmed and sliced shiitake mushrooms
1 cup
cherry tomatoes, (halved)
7 oz
extra firm tofu, (drained and pressed for at least 15 minutes)
1/4 cup
chopped fresh cilanto
1 tbsp
lime juice
Soy sauce or tamari, (to taste)