INGREDIENTS
1
Basil, fresh
3
Carrots, large
1 tsp
Coriander
4
medium cloves Garlic
4 tsp
Ginger, fresh
4 tsp
Lemongrass
1
Onion, medium
5 cups
Chicken broth, low sodium
1 15 ounce can
Coconut milk
1/4 tsp
Black pepper, freshly ground
1 tsp
Curry powder
1 tsp
Garam masala
1 tsp
Sea salt
2
Tablepoons dark brown sugar
2
Tablepoons coconut oil
1/4 cup
Greek yogurt
1 tbsp
Milk
2
Large sweet potatoes (peeled and cut into 1 1/2-inch pieces)
2
Medium yellow potatoes** (peeled and cut into 1 1/2-inch pieces)