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Sweet Potato Coconut Curry Soup

Chris Scheuer
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

1

Basil, fresh

3

Carrots, large

1 tsp

Coriander

4

medium cloves Garlic

4 tsp

Ginger, fresh

4 tsp

Lemongrass

1

Onion, medium

5 cups

Chicken broth, low sodium

1 15 ounce can

Coconut milk

1/4 tsp

Black pepper, freshly ground

1 tsp

Curry powder

1 tsp

Garam masala

1 tsp

Sea salt

2

Tablepoons dark brown sugar

2

Tablepoons coconut oil

1/4 cup

Greek yogurt

1 tbsp

Milk

2

Large sweet potatoes (peeled and cut into 1 1/2-inch pieces)

2

Medium yellow potatoes** (peeled and cut into 1 1/2-inch pieces)