INGREDIENTS
1
Cayenne chilli pepper
1 handful
Coriander, fresh
1
Coriander, Fresh
2
Garlic cloves
1
cm Ginger
1/2
Lime, Juice of
1
Lime
1
Peanuts, Roasted
400 g
Tofu, firm
150 milliliters
Coconut milk
1
Vegetable stock
1 tsp
Agave syrup
2 tbsp
Peanut butter
2 tbsp
Soy sauce
1
Brown or white rice, Cooked
1
heaped tsp Curry powder
1
Red pepper
1
Salt
1/2 tsp
Turmeric, ground
1 tbsp
Coconut oil
200 g
french (green) beans, halved