logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Savory Oatmeal with Roasted Squash, Soft-Boiled Eggs, & Herb Oil

Yummy Beet
  • minutes
  • Serves 2

INGREDIENTS

1/2

Butternut squash

2

large sprigs Rosemary, fresh

1

Squash, Roasted

5

large sprigs Thyme, fresh

1 1/4 cups

Almond milk

2

Eggs, large

1/2 cup

Flake rolled oats, large

1

Oatmeal

2 tsp

Lemon juice

1

Black pepper, Ground

1

Sea salt

1/4 tsp

Sea salt

1

Herb oil

1 1/8 cups

Olive oil, extra-virgin

1/2 cup

Walnuts