INGREDIENTS
2
large boneless (skinless chicken breasts)
1
pkg fettuccine
1 lb
asparagus (tips only cut about 2 inches from top)
1 stick
unsalted butter
6 cloves
garlic (minced)
2 cups
heavy cream
1/4 cup
lemon juice
Zest of 1 large lemon
1 cup
parmesan cheese
Salt and pepper
Parsley