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Easy Minestrone Soup

Lauren Kelly Nutrition
  • minutes
  • Serves 10

INGREDIENTS

2 tbsp

olive oil

1

small onion (diced)

4 cloves

garlic (diced)

2

carrots (peeled and diced)

1

celery stalk (diced)

2

small zucchini (chopped)

1 cup

grape tomatoes (halved)

1 tsp

basil

1 tsp

oregano

1/2 tsp

salt

1/2 tsp

rosemary

5 cups

vegetable broth

2 cups

water

2 cups

pinto beans

1 cup

kidney beans

1/2 cup

Barilla Pronto Elbows

2 cups

baby spinach