INGREDIENTS
4 cloves
Garlic
1 4 ounce can
Green chilies
1
Onion, small
2 15 ounce cans
Pinto beans
1/2 cup
Chicken or vegetable broth
1 tbsp
Tomato paste
1
Kosher salt
12
Flour tortillas, small
8 oz
Cheddar cheese
4 oz
Monterey jack cheese
1
Sour cream