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Balsamic Chicken Dinner Salad

Rebecca
  • minutes
  • Serves

INGREDIENTS

6

boneless (skinless chicken breast halves, sliced into thin strips.)

1 cup

sun-dried tomatoes (not the oil packed variety)

1/2 cup

semi-dry or dry white wine

1/4 cup

extra virgin olive oil

2 cloves

garlic (peeled and minced or pressed)

1/3 cup

balsamic vinegar

1 1/2 tsp

brined non pareil capers (drained)

5

basil leaves (ripped into strips)

Mixed salad greens

salt and freshly ground pepper