INGREDIENTS
6
boneless (skinless chicken breast halves, sliced into thin strips.)
1 cup
sun-dried tomatoes (not the oil packed variety)
1/2 cup
semi-dry or dry white wine
1/4 cup
extra virgin olive oil
2 cloves
garlic (peeled and minced or pressed)
1/3 cup
balsamic vinegar
1 1/2 tsp
brined non pareil capers (drained)
5
basil leaves (ripped into strips)
Mixed salad greens
salt and freshly ground pepper