INGREDIENTS
3
wild salmon, wild skin on fillets
2
large bunches Arugula
1
Avocado, ripe pitted and sliced
1
Grapefruit, large
2 tbsp
Lemon juice, fresh
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
2 tbsp
Olive oil
1/4 cup
Walnuts, toasted