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Grapefruit and Avocado Salad With Seared Salmon

Health.com
  • minutes
  • Serves 4

INGREDIENTS

3

wild salmon, wild skin on fillets

2

large bunches Arugula

1

Avocado, ripe pitted and sliced

1

Grapefruit, large

2 tbsp

Lemon juice, fresh

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Cooking spray

2 tbsp

Olive oil

1/4 cup

Walnuts, toasted