INGREDIENTS
2
Chicken breast, skinless boneless
120 g
Baby spinach, fresh
1/2
Red onion, small
245 g
Strawberries
1 tsp
Thyme, fresh
1 1/2 tbsp
Balsamic vinegar
1 tsp
Honey
1 tbsp
Maple syrup
1/2 tsp
Black pepper, freshly ground
1
generous pinch Cayenne pepper
1/4 tsp
Paprika
1/2 tsp
Salt
1 pinch
Salt
1
Cooking spray
1 1/2 tbsp
Olive oil, extra-virgin
1/2 tbsp
Olive oil
30 g
Pecans
28 g
Feta cheese, reduced-fat