INGREDIENTS
850 g
boneless skinless chicken thighs
2 tbsp
honey
1 tbsp
fish sauce
1 tbsp
soy sauce
1 clove
garlic
2 tbsp
honey
1 tbsp
fish sauce
2 tbsp
soy sauce
2 tbsp
rice vinegar
2 cups
white rice
4
medium carrots
2
hands full snap peas
sesame seeds