INGREDIENTS
2 1/2 cups
rolled oats (GF if needed)
1 cup
almonds (sliced roughly chopped)
1 cup
unsweetened coconut flakes
1/2 cup
pepitas (pumpkin seeds)
1 1/2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
kosher salt
2 tbsp
coconut oil (melted)
1/4 cup
coconut butter
1/4 cup
almond butter
1/3 cup
real maple syrup
1 1/2 tsp
vanilla extract