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Almond Coconut Butter Granola

Rachel Conners
  • 45 minutes
  • Serves 20

INGREDIENTS

2 1/2 cups

rolled oats (GF if needed)

1 cup

almonds (sliced roughly chopped)

1 cup

unsweetened coconut flakes

1/2 cup

pepitas (pumpkin seeds)

1 1/2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

kosher salt

2 tbsp

coconut oil (melted)

1/4 cup

coconut butter

1/4 cup

almond butter

1/3 cup

real maple syrup

1 1/2 tsp

vanilla extract