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Moroccan Spicy Olive Orange Salad

Pearl Jolly
  • minutes
  • Serves

INGREDIENTS

1

large bunch Flat parsley

6 cloves

Garlic

6

Navel oranges

1/3 cup

Lemon juice, fresh

1 cup

Olives, pitted oil-cured

2 tbsp

Paprika

1/3 tsp

Red pepper flakes

1/2 cup

Olive oil

1 tbsp

Cumin, ground