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Fried Eggs with Cheesy Brown Rice, Beans and Salsa

Liz DellaCroce
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked brown rice

1 cup

shredded 2% sharp cheddar cheese

2 cups

black beans (drained and rinsed)

1/2 cup

salsa

8

eggs

1/4 cup

cilantro (chopped)

1/4 cup

scallions (chopped)