INGREDIENTS
2 cups
Chicken, cooked
1/2 cup
Peas, frozen
1/4 tsp
Thyme, dried
1 1/2 cups
Chicken broth
8 oz
Wide egg noodles
3 tbsp
All purpose flour
1
Salt & pepper
1/2 cup
Bread crumbs, homemade
4 tbsp
Butter
1/2 cup
Half & half
1/4 cup
Parmesan cheese