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Rainbow Slaw with Chicken

Liz DellaCroce
  • 15 minutes
  • Serves 4

INGREDIENTS

1/2

head savoy cabbage

2 cups

shredded carrots

4

scallions (thinly sliced)

2 oz

roasted peanuts (crushed)

1 tbsp

toasted sesame seeds (optional garnish)

8 oz

shredded cooked chicken breast (rotisserie works great!)

1/4 cup

soy sauce (low sodium)

1/4 cup

rice wine vinegar

1 tbsp

sesame oil

1 tbsp

sriracha

1/2 tbsp

sugar