INGREDIENTS
1/2
head savoy cabbage
2 cups
shredded carrots
4
scallions (thinly sliced)
2 oz
roasted peanuts (crushed)
1 tbsp
toasted sesame seeds (optional garnish)
8 oz
shredded cooked chicken breast (rotisserie works great!)
1/4 cup
soy sauce (low sodium)
1/4 cup
rice wine vinegar
1 tbsp
sesame oil
1 tbsp
sriracha
1/2 tbsp
sugar