INGREDIENTS
1 lb
Mahi mahi, wild-caught skin on
1
Avocado, pitted and chopped
1 1/2 tsp
Chipotle chile, powder
1/4 cup
Cilantro
3/4 tsp
Garlic powder
1
Glove garlic
1/2
Lime
1
Mango
1/2 tsp
Onion powder
1/2 tsp
Oregano
1
Roma tomato
1 tbsp
Chipotle in adobo
1 1/2 tsp
Paprika
2 pinches
Salt and pepper
3 tbsp
Olive oil
1
Corn or flour tortillas