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Tabbouleh Pasta Salad

Liz DellaCroce
  • 40 minutes
  • Serves 6

INGREDIENTS

2 cups

curly parsley (chopped)

3

large tomatoes (diced)

9

thinly sliced green onions ((about 1 bunch green parts only))

1/2 can

chickpeas (drained and rinsed)

1 1/2 cups

whole wheat pasta (or pasta of your choice)

2 oz

crumbly feta cheese

1

lemon (juiced)

1/4 cup

extra-virgin olive oil

Salt and pepper