INGREDIENTS
2 cups
curly parsley (chopped)
3
large tomatoes (diced)
9
thinly sliced green onions ((about 1 bunch green parts only))
1/2 can
chickpeas (drained and rinsed)
1 1/2 cups
whole wheat pasta (or pasta of your choice)
2 oz
crumbly feta cheese
1
lemon (juiced)
1/4 cup
extra-virgin olive oil
Salt and pepper