INGREDIENTS
500 g
Chicken tenderloins
90 g
Pork, rinds
1 tsp
Poultry seasoning
1
Chives
2 cloves
Garlic
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1 tsp
Oregano
1
Egg
1
Syrup, sugar free
1/2 cup
Almond flour
1/2 tsp
Black pepper, freshly ground
1 pinch
Cayenne pepper
2
Kosher salt
1 1/2 tsp
Paprika
1 tbsp
White wine vinegar
1
batch Our gluten free & keto waffles
25 g
Parmesan cheese
9/16 cup
Sour cream