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Gluten Free, Paleo & Keto Focaccia Bread

Paola
  • 45 minutes
  • Serves 9

INGREDIENTS

1

Rosemary, springs

1

Egg

2

Egg whites

2 tsp

Maple syrup

2 tsp

Active dry yeast

144 g

Almond flour

1 1/2 tsp

Baking powder

1

Flakey sea salt

1/2 tsp

Kosher salt

28 g

Psyllium husk, finely ground

1 1/2 tsp

Xanthan gum

2 tsp

Apple cider vinegar

13 g

Olive oil, extra virgin

1

Olive oil, extra virgin

80 milliliters

Water