INGREDIENTS
3 cups
diced ham (I use leftovers)
1/4 cup
heavy cream
14 1/2 oz
chicken bone broth
1/4 tsp
salt
4 cloves
garlic
8 oz
cheddar cheese (freshly grated)
1/2 tsp
garlic powder
1/2 tsp
onion powder
pepper
16 oz
bag frozen cauliflower florets (or fresh head cut into florets)