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Crock Pot Ham Cauliflower "Potato" Stew

Lisa | Low Carb Yum
  • 245 minutes
  • Serves 6

INGREDIENTS

3 cups

diced ham (I use leftovers)

1/4 cup

heavy cream

14 1/2 oz

chicken bone broth

1/4 tsp

salt

4 cloves

garlic

8 oz

cheddar cheese (freshly grated)

1/2 tsp

garlic powder

1/2 tsp

onion powder

pepper

16 oz

bag frozen cauliflower florets (or fresh head cut into florets)