INGREDIENTS
2 lb
Ground Beef (90% lean)
1/4
onion (large, diced)
1 clove
garlic (minced)
1 tsp
cumin (ground)
1
head cabbage (large, chopped)
4
cubes bouillon
10 oz
Rotel Diced Tomatoes & Green Chilies (1 can)
4 cups
water
Salt and pepper (to taste)