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Low Carb Zucchini Muffins

Katrin
  • 35 minutes
  • Serves 8

INGREDIENTS

6

medium eggs

75 g

/ 3/4 cup coconut flour

125 g

/ 1 cup packed grated courgette/zucchini

75 milliliters

/ 1/3 cup coconut oil (melted )

30 g

/ 1/4 cup granulated sweetener

4

drops stevia (equivalent to 1 tsp table sugar)

1/2 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

grated nutmeg