INGREDIENTS
6
medium eggs
75 g
/ 3/4 cup coconut flour
125 g
/ 1 cup packed grated courgette/zucchini
75 milliliters
/ 1/3 cup coconut oil (melted )
30 g
/ 1/4 cup granulated sweetener
4
drops stevia (equivalent to 1 tsp table sugar)
1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
grated nutmeg