INGREDIENTS
1 1/2
lbs Ground beef
1
Butternut squash
1 cup
Carrots
1 tsp
Garlic
1 1/2 tbsp
Ginger, fresh
1 cup
Italian flat parsley
3
Scallions, bulbs
1
Cooking fat of your choice to saute the noodles
1 1/2 tsp
Sea salt, coarse
1 1/2 tbsp
Sweet potato flour or arrowroot flour
1
Coconut oil
2 tbsp
Sesame oil, toasted
2 tbsp
Coconut aminos
Half 1 whole small yellow onion, diced