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Paleo Asian Meatballs

ChihYu
  • 40 minutes
  • Serves 2

INGREDIENTS

1 1/2

lbs Ground beef

1

Butternut squash

1 cup

Carrots

1 tsp

Garlic

1 1/2 tbsp

Ginger, fresh

1 cup

Italian flat parsley

3

Scallions, bulbs

1

Cooking fat of your choice to saute the noodles

1 1/2 tsp

Sea salt, coarse

1 1/2 tbsp

Sweet potato flour or arrowroot flour

1

Coconut oil

2 tbsp

Sesame oil, toasted

2 tbsp

Coconut aminos

Half 1 whole small yellow onion, diced