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Gluten Free Potstickers

Mira
  • 23 minutes
  • Serves 4

INGREDIENTS

4

leaves cabbage

2 cloves

garlic

1

bulb ginger (20g)

1/2

bunch Japanese garlic chives

350 g

ground pork

1

egg

1/4 tsp

dashi powder (or chicken, beef, vegetable bouillon)

1/2 tsp

salt

1/2 tsp

black pepper

1 tbsp

coconut aminos

1 tbsp

blanched almond flour

2 tbsp

sesame oil

1/4

daikon (300g)

1/4 cup

water

1 tbsp

coconut aminos

1 tsp

vinegar

1/2 tsp

chili oil