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Blueberry Sour Cream Pancakes

Jaclyn, Cooking Classy
  • minutes
  • Serves

INGREDIENTS

2 cups

all-purpose flour

3 tbsp

granulated sugar

2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1 1/4 cups

milk (anything but skim)

1 cup

sour cream

2

large eggs

5 tbsp

unsalted butter, melted, plus more cold butter for griddle

1 1/2 cups

fresh blueberries