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Stove Top Broccoli Mac and Cheese

Jaclyn, Cooking Classy
  • minutes
  • Serves 5

INGREDIENTS

8 oz

. dry elbow pasta

Salt

4 cups

broccoli florets (, cooked then finely chopped*)

3 1/2 tbsp

butter

3 1/2 tbsp

flour

1/4 tsp

garlic powder

1 3/4 cups

milk

4 oz

. cream cheese (, diced into small cubes)

1 tsp

dijon mustard (, to taste)

8 oz

sharp cheddar cheese (, then more as desired for stronger flavor**)