INGREDIENTS
1 lb
rotini pasta
1
cucumber (chopped)
1 cup
grape tomatoes (halved)
1
red bell pepper (chopped)
1/2
red onion ( sliced thinly)
4 oz
Feta cheese ( cubed)
1/2 cup
Kalamata olives (pitted and cut in half)
1/4 cup
olive oil
3 tbsp
red wine vinegar
1/2 tsp
dried oregano
1/2 tsp
garlic powder
1/4 tsp
kosher salt
1/8 tsp
ground black pepper
2 tbsp
fresh dill (finely chopped)