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Pizza Pasta Salad

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 6

INGREDIENTS

8 oz

cellentani pasta (, cooked and drained, (or other bite size pasta))

2 oz

package Hormel pepperoni

8 oz

fresh mozzarella cheese ball (, cubed)

1 cup

cherry tomatoes (, quartered)

1

green bell pepper (, seeded, chopped)

2 1/4 oz

can sliced ripe olives (, drained)

1/4 cup

red onion (, diced)

1/3 cup

fresh shredded parmesan cheese

1/3 cup

olive oil

1/4 cup

red wine vinegar

1 tsp

oregano

1 clove

garlic (, minced)

salt and pepper (, to taste)