INGREDIENTS
8 oz
cellentani pasta (, cooked and drained, (or other bite size pasta))
2 oz
package Hormel pepperoni
8 oz
fresh mozzarella cheese ball (, cubed)
1 cup
cherry tomatoes (, quartered)
1
green bell pepper (, seeded, chopped)
2 1/4 oz
can sliced ripe olives (, drained)
1/4 cup
red onion (, diced)
1/3 cup
fresh shredded parmesan cheese
1/3 cup
olive oil
1/4 cup
red wine vinegar
1 tsp
oregano
1 clove
garlic (, minced)
salt and pepper (, to taste)