INGREDIENTS
2
Egg
2 tbsp
Corn syrup, light
1 1/2 cups
All-purpose flour
1 tsp
Almond extract
1 3/4 tsp
Baking powder
1/2 cup
Brown sugar
2 cups
Powdered sugar
1 pinch
Salt
4 tsp
Vanilla
1 cup
White sugar
3/4 cup
Butter, salted
1/2 cup
Heavy cream
1 cup
Margarine or butter
3/4 cup
Whole milk