INGREDIENTS
1 1/2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
salt
1/2 cup
very soft butter (one stick)
3/4 cup
sugar
3
eggs (room temperature)
1/4 cup
honey
1 tsp
almond extract
1/2 cup
whole milk
1/4 cup
lemon juice
Zest from 1 lemon
1/2 cup
butter ((1 stick))
4 oz
cream cheese
4 cups
powdered sugar
1/4 cup
honey
1/2 tsp
almond extract
2 tbsp
Juice from 1/2 of a lemon OR whole milk (enough to make the icing the correct consistency.)