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Honey Lemon Cupcakes

Longbourn Farm • Alli Kelley
  • 45 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1/2 cup

very soft butter (one stick)

3/4 cup

sugar

3

eggs (room temperature)

1/4 cup

honey

1 tsp

almond extract

1/2 cup

whole milk

1/4 cup

lemon juice

Zest from 1 lemon

1/2 cup

butter ((1 stick))

4 oz

cream cheese

4 cups

powdered sugar

1/4 cup

honey

1/2 tsp

almond extract

2 tbsp

Juice from 1/2 of a lemon OR whole milk (enough to make the icing the correct consistency.)