INGREDIENTS
3 cups
all-purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter, softened
1 3/4 cups
sugar
2
large eggs
1 1/2 tsp
vanilla extract
1 1/2 cups
whole milk
Food coloring (red, orange, yellow, green, blue and purple)
Rainbow sprinkles
1 cup
unsalted butter, softened
2 tsp
vanilla extract
2 tbsp
heavy cream
3 cups
powdered sugar, sifted
Equipment: Cupcake wrappers