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Rainbow Cupcakes with Buttercream Frosting

Kelly Senyei
  • 48 minutes
  • Serves 14

INGREDIENTS

3 cups

all-purpose flour

2 1/2 tsp

baking powder

1/2 tsp

salt

1 cup

unsalted butter, softened

1 3/4 cups

sugar

2

large eggs

1 1/2 tsp

vanilla extract

1 1/2 cups

whole milk

Food coloring (red, orange, yellow, green, blue and purple)

Rainbow sprinkles

1 cup

unsalted butter, softened

2 tsp

vanilla extract

2 tbsp

heavy cream

3 cups

powdered sugar, sifted

Equipment: Cupcake wrappers