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Sheet Pan London Broil with Potatoes and Asparagus

Carrie's Cookin'

INGREDIENTS

2

bunches Asparagus

1 lb

Baby yukon gold potatoes

2

heaping tbsp Garlic

1 tbsp

Rosemary, dried

2 tbsp

Balsamic vinegar

7/8 tsp

Black pepper

7/8 tsp

Salt

1/2 cup

Olive oil

2 lb

London broil

View Detailed Directions