INGREDIENTS
1/2 lb
Peeled and deveigned shrimp
2 cloves
Garlic
1/4 tsp
Garlic powder
2
Green onions
1
Lemon
1/4 tsp
Onion powder
1 tsp
Oregano
1 handful
Parsley, fresh
1 tsp
Thyme
1 15 ounce can
Tomatoes, petite
1/2 lb
Pasta
1/4 tsp
Cayenne pepper
1 tbsp
Paprika, smoked
1
Pepper, Freshly cracked
1/2 tsp
Salt
1/2 tsp
Cumin
2 tbsp
Butter