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Healthy Mexican Street Corn Burrito Bowls

Chelsea's Messy Apron
  • 50 minutes
  • Serves 4

INGREDIENTS

1 cup

uncooked brown rice

2 cans

EACH) sweet corn

2

red bell peppers, (thinly sliced; seeds removed)

1/2

bunch fresh cilantro, (chopped)

3

green onions, (chopped)

1 tbsp

jalapeño, (diced)

1/2 tsp

paprika

1 can

black beans, (drained and rinsed)

1

large avocado

1/2 cup

Kraft Avocado Oil Mayo

2

large limes, (separated)

1/8 tsp

ground cumin

1/4 tsp

paprika

1/2 tsp

chili powder

1

and 1/2 teaspoons Sriracha

Salt and Pepper