INGREDIENTS
1/4 cup
Olive oil
1/4 cup
Soy sauce (Low sodium)
2 tbsp
Lemon juice
2 tbsp
Vinegar
2 1/2 tbsp
Worcestershire sauce
1 tbsp
Honey
1 tbsp
Mustard
1 tsp
Ginger (Finely chopped or paste)
1 tbsp
Garlic (Finely chopped or paste)
1 tsp
Pepper
2 lb
Sirloin steak (Cut into 1 inch cubes)
1
Onion (Cut into 1 inch pieces (Optional))
1
Red bell peppers (Cut into 1 inch pieces )
1
Yellow bell peppers (Cut into 1 inch pieces)
1 tsp
Garlic powder
Salt and pepper (To taste)