Perfect Vanilla Cupcake

cake flour or Canadian bleached all-purpose flour

baking powder

baking soda

salt

large eggs

sugar

pure vanilla extract

canola oil (vegetable or extra light olive oil also work)

buttermilk or (According to Glorious Treats, you can substitute the buttermilk with 1/2 cup milk plus 1/2 teaspoon white vinegar or lemon juice- add acid to the milk then set aside for 5 minutes before using)