INGREDIENTS
1 1/4
lbs boneless skinless chicken breast, cut into 1 inch pieces
1 tbsp
vegetable oil
salt and pepper
2 cloves
garlic (minced)
3 cups
assorted mixed vegetables such as small broccoli florets (snow peas, bell peppers and sliced mushrooms)
1 8 ounce can
of sliced water chestnuts (drained)
1/2 cup
Blue Diamond Whole Natural Almonds (toasted)
3/4 cup
chicken broth
1 tbsp
cornstarch
2 tbsp
soy sauce
1 tbsp
rice vinegar
1 tsp
sugar
2 tbsp
hoisin sauce